top of page
MENU
Starters
Champignons
Mixed wild mushrooms sautéed with an herb butter, drizzled with extra virgin olive oil
$13
Vegan
Feuillette
A French specialty, Puff Pastry Pillow in a Creamy Herb White Wine sauce,
with the chef’s daily preparation Choice of Asparagus spears or sautéed Mushrooms
(in addition to your selection if you would like to add, Shrimp $9.00 or Scallops $10.00 in addition to your appetizer)
$15
Chef Byron's House Smoked Salmon
Sliced paper thin topped with capers, diced red onions and lemon served with toast points
$17
Pate de Canard
The chef’s blend of duck liver and cognac into an airy mousse Served with toast points and aspic
$15
Cocktail de Crevettes Royal
Large Gulf Shrimp poached and chilled
Served on a bed of julienne greens with a spicy tangy classic cocktail sauce
$17
Vegetarian
Cassolette of Escargots
Farm raised Helix snails, sautéed with garlic, shallots, mushrooms and diced ham, in a rich burgundy sauce
$15
Soups & Salads
Soup du Jour
Please consult your server regarding choices of the day
(Made with or without Cream)
$8
Lobster Bisque
Creamy Puree Bisque, with a touch of Sherry
$10
Tomato Salad
Fresh sliced tomatoes, crisp cold cucumbers, And sweet sliced Red Onions, topped with Bordeaux Vinaigrette dressing
$10
French Onion Soup
A crock of rich onions, topped with seasoned croutons, gruyere cheese, baked to a golden brown presentation
$10
Greek Salad
Greek Salad $9.95
Fresh Baby Greens, Cucumbers, Greek Olives, Julienne Peppers, Green Scallions and Roma Tomatoes, topped with Feta Cheese, tossed in a Lime dressing
$9.95
Caesar Salad
Crisp Romaine lettuce tossed in a traditional Caesar dressing with Garlic croutons and Parmesan cheese
$9
Hearts of Romaine Salad
Heart of Romaine, with roasted walnuts, Fresh crumbled Point Reyes blue cheese, diced tomatoes, topped with a Bordeaux vinaigrette dressing or blue cheese dressing
$12
Shrimp Salad
Gulf shrimp, on a bed of Romaine Lettuce, served with sliced tomatoes, and cucumbers with a Bordeaux Vinaigrette dressing
$20
Mixed Organic Baby Grenn Salad
Mixed Organic Baby Green Salad
Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed In Bordeaux Vinaigrette dressing then topped with walnuts
$9
Wilted Spinach Salad
Fresh Tender baby leaves of Spinach, tossed in a Flambéed hot Bacon Dressing
$10
Entrees
All pastas are served with fresh grated parmesan on top.Chicken Elizabeth
Fresh Tender chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, In a citrus chardonnay sauce vegetables and rice
$32
French Crepes Chicken and Mushroom
Chicken breast and sliced mushroom sautéed then wrapped
in a crepe and finished in a rich cream sauce with vegetables
$31
Shrimp Scampi
Sautéed Gulf Shrimp in a lemon Garlic Butter Blanc sauce served with a Medley of Vegetables and Rice
$17
Angel Hair Pasta
Fresh fine Pasta, tossed in Extra Virgin Oil, fresh Roma Tomatoes, Basil, Sautéed Garlic topped with fresh assorted vegetables
Add grilled chicken $5.00 or Shrimp $8.00 or Scallops $9.00
$21.95
Gemmeli Pasta
Our signature curly pasta tossed with gulf shrimp and the chef selection of fresh vegetables in rich Dijon mustard an white wine sauce
$33
Calamari Steak
Tender fresh calamari steak sautéed in a classic Almandine sauce, Rice and vegetables
$30
Poached Salmon
Fresh Wild Salmon poached and finished in a champagne lemon dill light cream sauce Rice and vegetables
$32
Sand Dabs Meniere
Delicate sand dabs sautéed with white wine, butter, parsley, lemon butter sauce with a touch Demi-Glaze, vegetables and rice
$30
New York Steak
New York Steak seared to perfection then finished in a Green Peppercorn Brandy Sauce and accompanied with roasted garlic baby potatoes and the chef’s selection of fresh vegetables
$46
Shrimp Provençale
Shrimp Provençale $26.95
Large Gulf shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, Rice and Vegetables
$33
Scallops au Confit of Garlic
Eastern Sea Scallops sautéed in Garlic champagne butter sauce, vegetables and rice
$46
Filet Mignon
Filet mignon seared to perfection, finished in a wild mushroom Bordelaise sauce and paired with Roasted garlic baby potatoes and the chef’s selection of fresh vegetables
$48
Chef Byron’s Roasted Duck
Succulent slow roasted sliced Napa Duck, in a pool of a dark rum and Banana Liquor reduction sauce, paired with caramelized banana spear accompanied with fresh market vegetables and garlic baby roasted potatoes
$40
Pork Tenderloin
Pork tenderloin roasted sliced and served with a Madeira wine demi-glace, with sides of garlic roasted potatoes and a selections of the chefs fresh vegetables
$29
Lamb Chops
Colorado Lamb oven roasted in a pool of Thyme, garlic demi-glace Served with the chef’s fresh vegetable selection and roasted garlic baby potatoes
$48
Surf and Turf
*Call for current prices*
Filet Mignon, cooked to a perfection in a wild mushroom Bordelaise sauce shrimp or scallops, includes a medley of fresh seasonal vegetables and Garlic roasted potatoes
Daily Specials
***Ask us about our Specials of the Day:*** Several selection of Fish of the day $ market price plus other amazing items.
Chicken Picatta
Tender fresh Chicken breast sautéed with salt, white pepper and shallots topped with a creamy bur Blanc sauce, capers, served with Vegetables and rice
$31
Chicken Marsala
Tender fresh Chicken sautéed with salt, pepper, and shallots, topped with a light Marsala Sauce with fresh Vegetables and rice
$31
Dessert
All of Amore’s mouth-watering pizzas come in a GENEROUS 13 INCH SIZE! You also have the option to have a gluten-free base.A La Mo, French Crepes
Fresh thin dessert Crepes in a simple syrup sauce with a scoop of French Vanilla Ice Cream, with fresh berries add $2.00
$14
Apple Tartatine, a la Mo
Fresh Delicious Apples caramelized within its own juice when baked With a thin pastry dough , with a scoop of French Vanilla Ice Cream
$13
Soufflé
Your selection of Chocolate, Grand Marnier or Harlequin
Our Signature dessert is baked to order and served with a rich Crème Anglaise sauce Please allow 25 minutes to prepare
$15
Myer Lemon Tart
Fresh Lemons with a sweet and tart taste of zest, fresh out of our kitchen in a shortbread crust,
$9
Blue Berry Tart
Fresh from the kitchen, made with fresh blue berries, with a brown sugar crust
$9
Crème Brule
Creamy, smooth as silk caramelized sugar Topped with ruby red raspberries, Black Berries, and Blue Berries
$10
Mousse Au Chocólat
Mousse Au Chocólat, Belgium Chocolate, egg whites, a light and airy dessert
$10
Vegan
French Vanilla Ice Cream
$6
Fresh assorted Berries and Ice Cream
$13
Bailey’s and Ice Cream
Topped with assorted Berries Whipped Cream and a little dust of Coco And Bailey’s Irish Cream
$14
Cheese Cake
New York Style, Drizzled with a Wild Berry Sauce
$9
Chocolate Cake
Dark chocolate cake, filling with an airy chocolate mousse, topped with chocolate genoese
$9
bottom of page