Brunch Menu
Start your day with an amazing four course meal and some drinks! $45.00 for adults, with free flowing champagne $42.00 Adults, without champagne $19.00 children 7 years of age and younger, (3 course from the brunch menu) Split fee $20
First Course- Fresh Fruit & Fresh Hot Beignets
Start your four course meal right with our hot & pillowy beignets and our sweet and fresh fruit.
Beignets
Fresh Fruit
Second Course- Soup or Salad
**In addition to our four soup and salad options, if you would like to choose our Lobster Bisque or French Onion Soup instead, there will be an additional $5 fee for each. If you would like to choose the Wilted Spinach Salad or Tomato Salad, it will be an additional $6 charge.
Cream of Mushroom Soup
Potato Leek Soup
Lobster Bisque
*A $5 fee will be applied to your brunch if ordering this soup* Creamy Puree Bisque, with a touch of Sherry
$5
French Onion Soup
*A $5 fee will be applied to your brunch if ordering this soup* A crock of rich onions, topped with seasoned croutons, gruyere cheese, baked to a golden brown perfection
$5
Wilted Spinach Salad
Fresh Tender Baby leaves of Spinach, tossed in a Flambéed hot bacon dressing.
$6
Tomato Salad
Fresh Sliced tomatoes, crisp cold cucumbers, and sweet sliced red onions, a bed of green lettuce, topped with Bordeaux Vinaigrette dressing
$6
Mixed Organic Baby Green
Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed in Bordeaux Vinaigrette dressing, then topped with walnuts.
Ceasar Salad
Entrées
French Crepes, Stuffed filled with Chicken & Mushroom
Chicken breast and sliced mushroom sautéed then wrapped in a Fresh French Crepe and finished in a rich in a rich cream sauce
Chicken Marsala or Picatta
Fresh Tender Chicken breast pan sautéed, served with rice and a medley of fresh, tender vegetables, Topped with a Marsala or Picatta sauce
Calamari Steak
Tender, fresh calamari steak, sautéed, then topped in a classic Almadine sauce, served with rice and vegetables.
Vegetables Crepe
Fresh, tender Vegetables with sliced mushrooms, sautéed, then wrapped in a crepe and finished in a rich cream sauce.
Angle Hair Pasta
Fresh fine Pasta, tossed in extra virgin oil, fresh roma tomatoes, basil, and sautéed garlic. For an additional fee add Chicken$14.00 or Shrimp $16.00 or Scallops $19.000
Eggs Benedict
Poached eggs on top of succulent Canadian bacon, resting on a toasted English Muffin, finished with a fresh, rich Hollandaise Sauce
Shrimp Provencale
Large Gulf Shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, served with rice and vegetables.
Sand Dabs Meniere
Delicate Sand Dabs sautéed with a white wine sauce, butter, parsley, and lemon.
Pork Tenderloin
Pork Tenderloin roasted, sliced, and served with a Maderia wine demi-glaze
Gemell's Bistro or Chicken Burger
Lean ground beef or Chicken Breast, prepared to a perfection and served on a fresh baked bun with a side of French Fries.
Dessert
Deep Dark Chocolate Cake
Myer Lemon Tart
in a short bread crust
Vanilla Bean Ice Cream
Cheese Cake
Creme Brule
Creamy, smooth as silk, topped with fresh assorted berries.
A La Mo Crepes
With a side of Vanilla Ice Cream
Beverages
These drinks will be charged additionally to the bill.
Bloody Mary
(vodka, tomato juice, lime, westershier sauce, celery, hot sauce, celery salt)
$14
Tequila Sunrise
(Tequila & grenadine, orange juice)
$12
Fuzzy Navel
(Vodka-orange, pineapple, & peach snaps)
$14
Sea Breeze
Vodka-Cranberry & Grape Fruit
$2
Chocolate Martini
Vanilla and Coco Liquor, Vodka
$14