Chef-owner Byron Gemmell's “old-school” French-Continental “gem” brings a bit of the European “countryside” to Dana Point Harbor, offering “surprisingly good” dishes (like duck with caramelized banana rum) in a “homey”, “romantic” setting; though the menu hits expensive notes, “professional” service is a plus.

 

Read Our Reviews

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"Great place for an excellent meal in a very nice restaurant. I often take friends and family."

William K. Hall

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"Have been going here for years. Changes with Managers and staff have taken place but the food is always good and the service is also good. Their lunch menu has a good selection and is priced right."

Christopher King

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"Great service, great food!"

Muneeb Sharief

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