Dinner Menu

Mixed wild mushrooms sautéed with an herb butter, drizzled with extra virgin olive oil

A French specialty, Puff Pastry Pillow in a Creamy Herb White Wine sauce, with the chef’s daily preparation Choice of Asparagus spears or sautéed Mushrooms (in addition to your selection if you would like to add, Shrimp $9.00 or Scallops $10.00 in addition to your appetizer)

Sliced paper thin topped with capers, diced red onions and lemon served with toast points

The chef’s blend of duck liver and cognac into an airy mousse Served with toast points and aspic

Large Gulf Shrimp poached and chilled Served on a bed of julienne greens with a spicy tangy classic cocktail sauce

Farm raised Helix snails, sautéed with garlic, shallots, mushrooms and diced ham, in a rich burgundy sauce

Please consult your server regarding choices of the day (Made with or without Cream)

Creamy Puree Bisque, with a touch of Sherry

Fresh sliced tomatoes, crisp cold cucumbers, And sweet sliced Red Onions, topped with Bordeaux Vinaigrette dressing

A crock of rich onions, topped with seasoned croutons, gruyere cheese, baked to a golden brown presentation

Greek Salad $9.95 Fresh Baby Greens, Cucumbers, Greek Olives, Julienne Peppers, Green Scallions and Roma Tomatoes, topped with Feta Cheese, tossed in a Lime dressing

Crisp Romaine lettuce tossed in a traditional Caesar dressing with Garlic croutons and Parmesan cheese

Heart of Romaine, with roasted walnuts, Fresh crumbled Point Reyes blue cheese, diced tomatoes, topped with a Bordeaux vinaigrette dressing or blue cheese dressing

Gulf shrimp, on a bed of Romaine Lettuce, served with sliced tomatoes, and cucumbers with a Bordeaux Vinaigrette dressing

Mixed Organic Baby Green Salad Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed In Bordeaux Vinaigrette dressing then topped with walnuts

Fresh Tender baby leaves of Spinach, tossed in a Flambéed hot Bacon Dressing

Fresh Tender chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, In a citrus chardonnay sauce vegetables and rice

Chicken breast and sliced mushroom sautéed then wrapped in a crepe and finished in a rich cream sauce with vegetables

Sautéed Gulf Shrimp in a lemon Garlic Butter Blanc sauce served with a Medley of Vegetables and Rice

Fresh fine Pasta, tossed in Extra Virgin Oil, fresh Roma Tomatoes, Basil, Sautéed Garlic topped with fresh assorted vegetables Add grilled chicken $5.00 or Shrimp $8.00 or Scallops $9.00

Our signature curly pasta tossed with gulf shrimp and the chef selection of fresh vegetables in rich Dijon mustard an white wine sauce

Tender fresh calamari steak sautéed in a classic Almandine sauce, Rice and vegetables

Fresh Wild Salmon poached and finished in a champagne lemon dill light cream sauce Rice and vegetables

Delicate sand dabs sautéed with white wine, butter, parsley, lemon butter sauce with a touch Demi-Glaze, vegetables and rice

New York Steak seared to perfection then finished in a Green Peppercorn Brandy Sauce and accompanied with roasted garlic baby potatoes and the chef’s selection of fresh vegetables

Shrimp Provençale $26.95 Large Gulf shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, Rice and Vegetables

Eastern Sea Scallops sautéed in Garlic champagne butter sauce, vegetables and rice

Filet mignon seared to perfection, finished in a wild mushroom Bordelaise sauce and paired with Roasted garlic baby potatoes and the chef’s selection of fresh vegetables

Succulent slow roasted sliced Napa Duck, in a pool of a dark rum and Banana Liquor reduction sauce, paired with caramelized banana spear accompanied with fresh market vegetables and garlic baby roasted potatoes

Pork tenderloin roasted sliced and served with a Madeira wine demi-glace, with sides of garlic roasted potatoes and a selections of the chefs fresh vegetables

Colorado Lamb oven roasted in a pool of Thyme, garlic demi-glace Served with the chef’s fresh vegetable selection and roasted garlic baby potatoes

Tender fresh Chicken breast sautéed with salt, white pepper and shallots topped with a creamy bur Blanc sauce, capers, served with Vegetables and rice

Tender fresh Chicken sautéed with salt, pepper, and shallots, topped with a light Marsala Sauce with fresh Vegetables and rice

Fresh thin dessert Crepes in a simple syrup sauce with a scoop of French Vanilla Ice Cream, with fresh berries add $2.00

Fresh Delicious Apples caramelized within its own juice when baked With a thin pastry dough , with a scoop of French Vanilla Ice Cream

Your selection of Chocolate, Grand Marnier or Harlequin Our Signature dessert is baked to order and served with a rich Crème Anglaise sauce Please allow 25 minutes to prepare

Fresh Lemons with a sweet and tart taste of zest, fresh out of our kitchen in a shortbread crust,

Fresh from the kitchen, made with fresh blue berries, with a brown sugar crust

Creamy, smooth as silk caramelized sugar Topped with ruby red raspberries, Black Berries, and Blue Berries

Mousse Au Chocólat, Belgium Chocolate, egg whites, a light and airy dessert

Topped with assorted Berries Whipped Cream and a little dust of Coco And Bailey’s Irish Cream

New York Style, Drizzled with a Wild Berry Sauce

Dark chocolate cake, filling with an airy chocolate mousse, topped with chocolate genoese